You can select from any one of the 28 diversified entrees on the menu, such as Magret au Cassis, Swordfish Dieppoise, Steak au Poivre, Lobster Normande flambe with Calvados, apples, finished with cream -- or our delicate Shrimp Pernod.If you are in the mood for game, we offer Quails with grapes, Roast Duck a l'Orange, along with Venaison Grand Veneur, Beef Wellington, Rack of Lamb with a Rosemary currant sauce, and vegetarian dishes just to name a few.
