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SMALL TIME
Baked Brie en Croute
A full wheel served with our
homemade Boursin, assorted
crackers, fresh melon and
apple slices
Jailhouse Nachos
Original and unbeatable. Melted
cheddar over deep-fried tortillas,
smothered in chili or mesquite
grilled chicken, black olives,
tomatoes, jalapenos and sour
cream. Served with Jailhouse
salsa for dipping
Chicken Pie en Croute
Homemade chicken pot pie
served in our own freshly
baked bread bowl
Toast Nelson
French bread piled high with
a soubise of bacon & onion,
topped with crabmeat,
shrimp, scallop & hollandaise
-- topped with cheese &
served piping hot. A unique
tavern treat!
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SOUPS & SALADS
Cape Cod Clam Chowdah
Seafood Salad
Shrimp, scallops & crabmeat
lightly tossed with dill &
mayonnaise; served on a
bed of lettuce
BIG TIME
Broiled Seafood Sampler
Baked stuffed shrimp, stuffed
flounder, scallops & native cod
Prime Rib of Beef au jus
Veal Orleans
A la francoise -- veal
medallions in a light batter,
sautéed with lobster, scallops,
mushrooms and scallions in
Marsala wine and butter
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Chicken Dijon
A unique combination of
artichoke hearts and our own
Dijon sauce served over a
sautéed breast of chicken
THE LINE UP
Cape Cod Reuben
Fresh native cod, crisply deep
fried with coleslaw & Russian
dressing on a bulkie roll
Cape Croissant
A fresh baked croissant stuffed
with scallop, crabmeat and
shrimp salad; with spinach
& tomato slices
Lobster Salad Roll
Chunks of fresh lobster meat;
served on a toasted roll
Tavern Burgers
Charbroiled, thick & juicy
1/2 pounder black angus; served
on a toasted roll with frimps
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