Resolved: honest chowder for the New Year.

It's time to start planning for New Year's Eve.  Odds are good you'll be drinking something bubbly, be it champagne or beer or plain old seltzer. You'll need something to go with the drink and there's nothing more appropriate for a start to the New Year than a good old  New England Clam Chowder. Emeril's chowder recipe is great. It calls for  fresh clams, cream and bacon. But it's a lot of work. The Cliff House in Oqunquit Maine makes a chowder that uses canned clams and clam juice. That's an easier solution so I offer it here. But is it honest?  Canned clams? Is that really the right way to start a New Year?  Dennis Robinson certainly wouldn't think so.  He has one strong belief and that's that his Grampa's simple chowder is the best in the world.  For something a little different maybe try Lobster Mac and Cheese.  Easy and delicious.  Or maybe Seafood Pan Roast. Whatever you eat and drink, enjoy yourself, be moderate if you're driving and have a great New Year! Emeril's clam chowder using real clams, cream and bacon  Emeril.com Recipe for Lobster Mac and Cheese  Daily Herald Dennis Robinson claims his Grampa Scott made "Best Clam Chowder in the World" Clam chowder using canned clams and juice Cliff House Seafood pan roast for New Year's Eve.  LA Times Set as favorite Bookmark Email This Hits: 564 Trackback(0) TrackBack URI for this entry Comments (0) Subscribe to this comment's feed Write comment Name Email Comment smaller | bigger I have read and agree to the Terms of Usage. Write the displayed characters Add Comment

 

< Prev		Next >