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Sea Life

Blog - Sea Life

Extraterrestrial Fish?

Extraterrestrial Fish?November 18, 2009 - Scientist Richard Greenberg has found evidence that the ocean encircling Jupiter's moon Europa is likely to have the conditions necessary to support larger forms of underwater life. Speaking last month at a meeting of the American Astronomical Society's Division for Planetary Sciences he said, "There's nothing saying there is life there now... But we do know there are the physical conditions to support it." It is believed that the sea floor of Europa has hydrothermal vents similar to those on the deep sea floors of Earth's own oceans. On Earth the vents provide warmth and nutrients to support a wide range of life. Oxygen is necessary for life too and more oxygen can support more and larger life forms. Greenberg's research found that Europa's ocean may have more than a hundred times more oxygen than was thought previously. He believes that at least three million tons of fishlike creatures could theoretically live and breathe on the planet. Here's the full story from NationalGeographic.com



 
Blog - Sea Life

Japan Catches 59 Minke Whales

October 19, 2009 - Japan reports that it caught 59 minke whales, one short of the maximum allowed, off the northern island city of Kushiro. Read the story at AP.


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Blog - Sea Life

Sea Turtle Rescued from Wellfleet Marsh

October 15, 2009 - A 175-pound adult female loggerhead was discovered in the Drummer Cove Pond salt marsh in Wellfleet by a Rhode Island man on Sunday evening. The man contacted officials at the Massachusetts Audubon Society sanctuary, who decided to wait and see whether the turtle would return to the water on her own. The turtle stayed on the beach. When the turtle was examined on Monday morning she was found to be hypothermic. She is now recovering in a water tank at the New England Aquarium. If all goes well she will be taken to the Mid Atlantic and released there in the next week. Here's the full story at Boston.com.

Blog - Sea Life

Albatrosses eat killer whale leftovers

Albatrosses eat killer whale leftovers
October 7, 2009 - Here's what technology can do. It can put put miniature digital cameras, each about the size of a large lipstick and weighing about 3 ounces (82 grams), onto the backs of four black-browed albatrosses breeding at colonies on Bird Island, South Georgia, in the Southern Ocean. After reviewing some 28,725 images researchers discovered that albatrosses enjoy feeding on killer whale leftovers. Here's the full story from Jeanna Bryner at LiveScience.com. The National Institute of Polar Research in Japan fitted the camera to the albatross who delivered the image above.

Blog - Sea Life

The Physiology of Free Diving

The Physiology of Free DivingSeptember 21, 2009 - Constant weight free diving is a sport in which highly evolved land mammals, humans, swim deep underwater without supplemental air and return to the surface with the same weight they started with. In competitions tags are placed at various depths along a chain and the diver proves how deep he or she has gone by bringing back a tag. The men's record is held by Martin Stepanek who earlier this year swam down to and returned from 122 meters (400 feet) in 3:36 minutes with a single breath. Two women, Sara Campbell and Natlia Molchanova, have approached 100 meters (Molchanova set a world record by holding her breath underwater for 8 minutes). It's surprising that men and women can dive and return from these depths without anything more than a monofin, that no one has died in competitions and that there are no known long term effects (a few burst eardrums aside). But that's the case. Humans can dive to great depths because they posess the mammalian diving reflex. Alec Wilkinson explains in his August 24th New Yorker Article The Deepest Dive:

The mammalian diving reflex is activated when the nerves in the face come into contact with water, most effectively with cold water... First, the heartbeat slows; if you were to put your face into a sink of cold water for thirty seconds, your heart would slow too. Under pressures of depth, blood withdraws from the arms and legs and concentrates in the chest. This is called the blood shift. Meanwhile, the lungs compress, halving themselves after ten metres, then reducing by degrees until, by a hundred metres, they are something like the size of a fist; free diving is the only sport in which the lungs shrink and the heart slows. The blood shift prevents the chest from collapsing. In theory, however, a depth could be reached after which the chest became so compressed that the heart could no longer function... Shrunken lungs give a diver a sense of having plenty of oxygen... As a diver returns toward the surface, his lungs expand, more oxygen is consumed, and suddenly he feels as if he hasn't got enough to reach the surface. He might feel that he needs to breath, then suffer convulsions and black out... For someone holding his breath, the urge to breathe comes not from a lack of oxygen but from the accumulation of carbon dioxide in the blood as oxygen is used.

Here's a video of Martin Stepanek starting and returning from his record setting dive to 122 meters:

CWT RECORD 122M IN 3'36"! from Martin Štěpánek on Vimeo.

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