December 31, 3008 - Evolutionary biologist Olivia Judson winds up her NY Times series "The Wild Side" with an essay on a fossilized oyster shell. In the spirit of New Year's Eve here's a snippet:
"But as I sit here at the threshold of the new year, contemplating this oyster, what strikes me most powerfully is that the impact of ancient organisms is with us still. As I wrote some months ago, life has altered the chemistry of the oceans and the air. It has even enriched the variety of minerals found here. Of the 4,300 or so different minerals on the planet, perhaps 2,800 exist only because of the activities of living beings. A planet that has never been home to life would have simpler rocks, less interesting geology. The beings of the past have built the Earth as we know it today.
They have even flavored the wine we drink. The grapes that form the basis of Chablis, the wine that the French often drink with oysters, are grown in soil that once was seabed. Look closely at the chalky soil of the Chablis vineyards, and you will find fossil oysters.
All of which makes me wonder: what will our legacy be?"
The full essay is well worth reading. Click
here.